By Tilak Verma
The meal was elaborate: tamarind rice, sambar dal, Chettinad paneer, masala aloo and baingan. The occasion was a satsangha, a gathering of spiritual seekers in the company of a monk. Naturally, the conversation turned to food, though not merely its flavors or taste, but its deeper spiritual significance.
After the meal, we gathered around the Swami in a serene setting overlooking the bay. He began by reciting a celebrated verse from the Chhāndogya Upanishad:
Āhāra-śuddhau sattva-śuddhiḥ;
sattva-śuddhau dhruvā smṛtiḥ;
smṛti-lambhe
sarva-granthīnām vipramokṣaḥ.
"When food is pure, the mind becomes pure. When the mind is pure, awareness becomes steady, and all bonds are loosened, leading to liberation."